We are seeking a dynamic and experienced Sales Executive (Hydraulic Sales) to join our team for Saudi Arabia operations. The candidate will be responsible for developing sales, maintaining client relationships, and promoting hydraulic products and industrial equipment to customers in the construction, manufacturing, and heavy equipment sectors.

Key Responsibilities

• Develop and maintain strong relationships with clients and industrial customers.

• Promote and sell hydraulic products, heavy equipment parts, pumps, valves, hoses, and related industrial solutions.

• Identify new business opportunities and achieve sales targets.

• Prepare quotations, follow up on inquiries, and negotiate contracts.

• Provide technical support and product information to customers.

• Coordinate with internal teams for order processing and delivery.

• Conduct market research and monitor competitor activities.

• Maintain sales reports, client records, and market updates.

Requirements & Skills

• Bachelor's Degree or Diploma in Mechanical Engineering or an equivalent qualification.

• 3 to 5 years of experience in hydraulic or industrial equipment sales.

• Strong knowledge of hydraulic systems, components, and industrial applications.

• Experience in B2B sales and client relationship management.

• Excellent communication, negotiation, and presentation skills.

• Ability to achieve sales targets and work independently.

• Proficiency in MS Office and sales reporting tools.

Preferred Qualifications

• Prior Gulf or Saudi Arabia market experience is preferred.

• Experience in construction equipment, heavy machinery, or industrial products sales.

Job Location- Saudi

The Electrical Technician will be responsible for the installation, testing, commissioning, and maintenance of electrical energy meters, MCCBs, and automation-related systems. The role involves extensive site work, troubleshooting, and coordination with engineers and project teams to ensure reliable and compliant electrical installations.

This role is ideal for a hands-on professional with strong field experience in electrical and energy systems.

Key Responsibilities

• Install, wire, test, and commission electricity/energy meters (LV panels, smart meters, power meters).

• Assist in the installation and maintenance of MCCBs, ACBs, and electrical distribution panels.

• Perform cable termination, panel wiring, and labeling as per drawings and standards.

• Support PLC systems by handling field wiring, I/O checks, loop testing, and basic troubleshooting.

• Assist in SCADA system installation, communication setup, and field device integration.

• Carry out site inspections, fault finding, and corrective maintenance activities.

• Support commissioning, FAT/SAT, and testing procedures.

• Ensure compliance with electrical safety standards and site HSE requirements.

• Maintain service reports, checklists, and as-built documentation.

• Coordinate with site engineers, contractors, and supervisors during installation and testing works.

Qualifications & Requirements

Education

• Diploma, ITI, or Technical Certificate in Electrical Engineering or an equivalent qualification.

Experience

• 2–5 years of hands-on experience as an Electrical Technician.

• Strong experience with energy meters and electrical panels.

• Working knowledge of MCCBs and protection devices.

• Basic exposure to PLC and SCADA systems (field-level support).

• Experience in utilities, infrastructure, or industrial projects is preferred.

Technical Skills

• Ability to read electrical drawings, wiring diagrams, and single-line diagrams.

• Experience in cable termination, panel wiring, and testing.

• Basic understanding of communication protocols such as Modbus, RS485, and Ethernet.

• Familiarity with electrical testing tools, including multimeters, insulation testers, and clamp meters.

General Skills

• Good troubleshooting and practical problem-solving skills.

• Willingness to work on-site and in field environments.

• Basic computer skills, including MS Office.

• Valid driving license preferred.

We are seeking a skilled Plumber to carry out the installation, maintenance, inspection, and repair of plumbing and drainage systems within facilities. The successful candidate will ensure the reliable operation of water supply, sanitary, and drainage systems while supporting the overall maintenance and facilities management functions.

Key Responsibilities:

• Perform preventive and corrective maintenance of plumbing, water supply, drainage, and sanitary systems.
• Install, repair, and replace pipes, valves, fittings, fixtures, pumps, and related plumbing equipment.
• Inspect plumbing systems and identify leaks, blockages, corrosion, and other maintenance requirements.
• Troubleshoot and resolve plumbing issues in a timely and efficient manner.
• Carry out routine inspections of water tanks, pumps, piping networks, and drainage systems.
• Respond promptly to emergency plumbing repairs and service requests.
• Ensure compliance with health, safety, and environmental regulations.
• Maintain accurate records of maintenance activities and completed work orders.
• Coordinate with supervisors and other maintenance personnel to ensure smooth facility operations.

Qualifications & Requirements:

• Minimum 1-Year Professional Trade Course Certificate in Plumbing, Fitting, or a related trade.
• Minimum 5 years of relevant experience in the service sector, facilities management, or maintenance environment.
• Strong knowledge of plumbing systems, water distribution networks, drainage systems, and sanitary installations.
• Ability to read and interpret plumbing drawings and technical specifications.
• Experience in healthcare facilities maintenance will be an added advantage.
• Good communication and teamwork skills.

Preferred Skills:

• Experience in maintenance of pumps, water heaters, sanitary fixtures, and drainage systems.
• Strong troubleshooting and problem-solving abilities.
• Knowledge of plumbing safety standards and best maintenance practices.
• Ability to work independently and respond effectively to emergency maintenance situations.

We are seeking a skilled Painter to carry out painting, surface preparation, finishing, and maintenance works within facilities. The successful candidate will be responsible for maintaining the appearance and condition of buildings, structures, and facility assets while ensuring high-quality workmanship and compliance with safety standards.

Key Responsibilities:

• Perform preventive and corrective painting maintenance works for buildings, facilities, and related infrastructure.
• Prepare surfaces by cleaning, sanding, scraping, filling cracks, and applying primers as required.
• Apply paints, varnishes, coatings, and other finishing materials to walls, ceilings, doors, furniture, and structural elements.
• Inspect painted surfaces and identify areas requiring repair or repainting.
• Carry out touch-up painting and restoration works to maintain facility aesthetics.
• Select and mix paints to achieve required colors and finishes.
• Ensure proper handling, storage, and usage of painting materials and equipment.
• Maintain tools, equipment, and work areas in a safe and organized condition.
• Adhere to health, safety, and environmental regulations during all maintenance activities.
• Prepare maintenance records and report completed works to the supervisor.

Qualifications & Requirements:

• Minimum 1-Year Professional Trade Course Certificate in Painting, Civil Maintenance, or a related trade.
• Minimum 5 years of relevant experience in the service sector, facilities management, or maintenance environment.
• Strong knowledge of painting techniques, surface preparation, finishing materials, and application methods.
• Ability to work with various paints, coatings, and finishing products.
• Experience in healthcare facilities maintenance will be an added advantage.
• Good communication and teamwork skills.

Preferred Skills:

• Experience in interior and exterior painting works within commercial, residential, or institutional facilities.
• Strong attention to detail and quality workmanship.
• Knowledge of workplace safety practices and painting standards.
• Ability to work independently and efficiently under minimal supervision.

We are seeking a skilled Carpenter to perform maintenance, repair, installation, and fabrication of wooden fixtures, furniture, doors, partitions, and other civil works within facilities. The successful candidate will support the upkeep of facility infrastructure while ensuring high standards of workmanship, safety, and service delivery.

Key Responsibilities:

• Carry out preventive and corrective maintenance of carpentry-related works within the facility.
• Install, repair, and maintain doors, cabinets, furniture, partitions, ceilings, and other wooden structures.
• Perform fitting, cutting, shaping, and assembly of wood and related materials as required.
• Inspect facility assets and identify carpentry maintenance requirements.
• Respond promptly to maintenance requests and repair works.
• Assist in minor civil maintenance works related to facility operations.
• Read and interpret drawings, sketches, and work instructions.
• Ensure compliance with health, safety, and environmental regulations.
• Maintain tools, equipment, and work areas in a safe and organized condition.
• Prepare maintenance reports and update work records as required.

Qualifications & Requirements:

• Minimum 1-Year Professional Trade Course Certificate in Carpentry, Woodwork, or a related trade.
• Minimum 5 years of relevant experience in the service sector, facilities management, or maintenance environment.
• Strong knowledge of carpentry tools, materials, installation techniques, and repair methods.
• Ability to read and interpret technical drawings and specifications.
• Experience in healthcare facilities maintenance will be an added advantage.
• Good communication and teamwork skills.

Preferred Skills:

• Experience in maintenance of furniture, doors, cabinetry, partitions, and interior finishes.
• Strong attention to detail and craftsmanship.
• Knowledge of workplace safety practices and maintenance procedures.
• Ability to work independently and respond effectively to maintenance requirements.

We are seeking a skilled and detail-oriented Butcher to join our culinary team. The successful candidate will be responsible for the preparation, cutting, trimming, and portioning of meat, poultry, and seafood while ensuring the highest standards of quality, hygiene, and food safety.

Key Responsibilities

• Cut, trim, debone, and portion meat, poultry, and seafood according to operational requirements.

• Ensure proper storage, handling, and labeling of all products.

• Maintain quality standards and minimize waste during processing.

• Monitor stock levels and assist with inventory control and requisitions.

• Ensure compliance with food safety, hygiene, and HACCP standards.

• Maintain cleanliness and organization of the butcher section and equipment.

• Coordinate with chefs and kitchen teams to meet daily production requirements.

• Inspect products for freshness and quality before processing.

Qualifications & Requirements

• Minimum 2–3 years of experience as a Butcher in a hotel, restaurant, catering company, or food production environment.

• Strong knowledge of meat cuts, portioning, deboning, and trimming techniques.

• Good understanding of food safety and hygiene practices.

• Ability to work efficiently in a fast-paced environment.

• Good teamwork and communication skills.

Preferred Qualifications

• Experience in a 4-star or 5-star hotel environment.

• Knowledge of seafood and poultry processing is an advantage.

We are looking for a caring, responsible, and trustworthy Childcare Provider to provide attentive childcare and support children’s daily routines in a safe and nurturing environment.

Key Responsibilities:

Supervise and care for children throughout the day

Prepare meals and snacks for children as instructed

Assist with bathing, dressing, and hygiene routines

Plan and engage children in educational and recreational activities

Maintain children’s schedules, including meals, naps, and bedtime routines

Ensure children’s rooms, toys, and play areas are clean and organized

Monitor children’s safety and well-being at all times

Assist with school drop-offs/pick-ups or accompany children to activities if required

Support children’s emotional, social, and behavioral development

Follow household rules and parents’ instructions carefully

Requirements:

At least 3 years of experience as a nanny, babysitter, or childcare provider

Good understanding of child safety and basic childcare practices

Patient, caring, and responsible personality

Ability to multitask and manage daily routines efficiently

Good communication and interpersonal skills

Reliable, disciplined, and trustworthy

Physically fit and energetic to keep up with children’s activities

We are seeking a skilled and dedicated Chef de Partie to manage a designated section of the kitchen and ensure the consistent preparation and presentation of high-quality dishes. The ideal candidate will support daily kitchen operations while maintaining food safety, hygiene, and quality standards.

Key Responsibilities

• Prepare and present dishes according to established recipes and standards.

• Manage and supervise Commis Chefs and junior kitchen staff within the assigned section.

• Ensure food quality, portion control, and consistency during service.

• Maintain cleanliness, hygiene, and food safety standards in the work area.

• Monitor stock levels and assist with inventory control and requisitions.

• Minimize food wastage and support cost-control initiatives.

• Coordinate with other kitchen sections to ensure smooth operations.

• Assist in training and developing junior team members.

Qualifications & Requirements

• Diploma or Certificate in Culinary Arts or a related field preferred.

• Minimum 3 years of experience in a similar role within a hotel or restaurant environment.

• Strong knowledge of food preparation techniques and kitchen operations.

• Good understanding of HACCP and food safety standards.

• Ability to work efficiently in a fast-paced environment.

• Strong teamwork, communication, and organizational skills.

Preferred Qualifications

• Experience in 4-star or 5-star hotels.

• Multi-cuisine experience is an advantage.

We are seeking an experienced Technical Delivery Manager to lead and oversee multiple IT projects, ensuring successful delivery within scope, timeline, and quality standards. The ideal candidate will possess strong technical expertise, excellent stakeholder management skills, and experience working with government or public-sector clients in the GCC region.

Key Responsibilities:

• Manage and oversee multiple IT projects simultaneously, ensuring timely and successful delivery.
• Coordinate with internal teams, contractors, and stakeholders to achieve project objectives and milestones.
• Monitor project progress, identify risks and challenges, and implement effective mitigation plans.
• Manage client expectations and ensure project requirements are clearly understood and delivered.
• Control project scope and prevent unauthorized changes or scope creep.
• Gather and document business and technical requirements from clients and stakeholders.
• Provide technical guidance to project teams working on .NET, Java, cloud, and enterprise applications.
• Ensure effective communication between clients, project teams, and management.
• Track project performance and prepare regular status reports.
• Support resource planning, task allocation, and team performance management.

Qualifications & Requirements:

• Bachelor's Degree in Computer Science, Information Technology, Engineering, or a related field.
• Minimum 10 years of IT experience, including significant experience managing technical projects and teams.
• Strong knowledge of Microsoft Azure cloud services and infrastructure.
• Experience with .NET technologies (.NET Core, C#) and JavaEE applications.
• Good understanding of DevOps practices, CI/CD pipelines, deployment processes, and virtual machine management.
• Experience working with relational and non-relational databases.
• Familiarity with project management and monitoring tools such as Jira and ServiceNow.
• Proven experience working with government entities, municipalities, or utility sectors within the GCC region.
• Excellent leadership, communication, problem-solving, and stakeholder management skills.

Preferred Skills:

• PMP, PRINCE2, Agile, or Scrum certification.
• Experience managing enterprise-scale digital transformation or technology projects.
• Ability to work in a fast-paced environment and manage multiple priorities effectively.

We are seeking an experienced Director of Operations to oversee and optimize the performance of multiple fine dining restaurant outlets and central kitchen facilities. The successful candidate will be responsible for driving operational excellence, profitability, service quality, and business growth while ensuring consistency across all locations.

Key Responsibilities

• Oversee daily operations across all restaurant outlets and central kitchen facilities.
• Ensure operational consistency, service excellence, and compliance with company standards and procedures.
• Develop and implement operational strategies to improve efficiency, productivity, and profitability.
• Monitor restaurant performance and implement action plans to achieve business objectives and KPIs.
• Manage food cost, labor cost, inventory control, and waste reduction initiatives.
• Lead, mentor, and support restaurant managers and operational teams to achieve performance targets.
• Support new restaurant openings from planning and setup through launch and operational stabilization.
• Develop and maintain SOPs, operational manuals, and staff training programs.
• Monitor guest feedback and implement continuous improvement initiatives to enhance customer satisfaction.
• Collaborate closely with Finance, Procurement, Marketing, and Human Resources departments.
• Ensure compliance with food safety regulations, health standards, and local legislation.
• Participate in strategic planning and support business expansion initiatives.

Qualifications & Requirements

• Bachelor's Degree in Hospitality Management, Business Administration, or a related field (preferred).
• Minimum 10 years of restaurant operations experience.
• Proven GCC experience managing multi-unit restaurant operations.
• Strong background in fine dining restaurant environments.
• Demonstrated experience in restaurant openings, operational scaling, and business growth projects.
• Strong expertise in food cost control, labor management, inventory systems, and operational performance.
• Experience managing large multicultural teams.
• Strong analytical, reporting, and problem-solving skills.
• Excellent leadership, communication, and decision-making abilities.
• Fluency in both Arabic and English is mandatory.

Benefits

• Competitive salary and benefits package.
• Opportunity to join a growing restaurant group with regional expansion plans.
• Long-term career growth within a dynamic hospitality environment.

We are seeking a motivated and passionate Commis I to support the kitchen team in the preparation and presentation of high-quality food. The successful candidate will assist senior chefs in daily kitchen operations while maintaining food safety, hygiene, and quality standards.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of food items according to recipes and standards.

• Ensure proper food handling, storage, and labeling procedures.

• Maintain cleanliness and organization of the assigned work area.

• Support senior chefs during food preparation and service.

• Monitor stock levels and report shortages to supervisors.

• Follow all food safety, hygiene, and HACCP standards.

• Assist in minimizing food wastage and maintaining portion control.

• Ensure kitchen equipment is used and maintained properly.

Qualifications & Requirements

• Diploma or Certificate in Culinary Arts or a related field preferred.

• Minimum 1–2 years of experience in a luxury hotel

• Basic knowledge of food preparation techniques and kitchen operations.

• Understanding of food safety and hygiene standards.

• Ability to work in a fast-paced environment and as part of a team.

• Good communication and organizational skills.

Preferred Qualifications

• Experience in a 4-star or 5-star hotel environment.

• Exposure to international or multi-cuisine kitchens is an advantage.