Commis 1

We are seeking a motivated and passionate Commis I to support the kitchen team in the preparation and presentation of high-quality food. The successful candidate will assist senior chefs in daily kitchen operations while maintaining food safety, hygiene, and quality standards.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of food items according to recipes and standards.

• Ensure proper food handling, storage, and labeling procedures.

• Maintain cleanliness and organization of the assigned work area.

• Support senior chefs during food preparation and service.

• Monitor stock levels and report shortages to supervisors.

• Follow all food safety, hygiene, and HACCP standards.

• Assist in minimizing food wastage and maintaining portion control.

• Ensure kitchen equipment is used and maintained properly.

Qualifications & Requirements

• Diploma or Certificate in Culinary Arts or a related field preferred.

• Minimum 1–2 years of experience in a luxury hotel

• Basic knowledge of food preparation techniques and kitchen operations.

• Understanding of food safety and hygiene standards.

• Ability to work in a fast-paced environment and as part of a team.

• Good communication and organizational skills.

Preferred Qualifications

• Experience in a 4-star or 5-star hotel environment.

• Exposure to international or multi-cuisine kitchens is an advantage.