We are seeking a skilled and experienced Dog Trainer to work with dogs of different breeds and temperaments, ensuring proper behavior training and obedience development in a professional and structured manner.

Key Responsibilities:

• Train dogs in basic and advanced obedience commands
• Address behavioral issues such as aggression, anxiety, or disobedience
• Develop and implement personalized training programs based on each dog’s needs
• Work on leash training, socialization, and discipline techniques
• Educate pet owners on handling, communication, and reinforcement methods
• Ensure the safety and well-being of all animals during training sessions
• Maintain a clean and safe training environment

Requirements:

• At least 3 years of experience as a professional dog trainer
• Strong knowledge of dog behavior and training techniques
• Ability to handle dogs of various sizes and temperaments
• Patient, calm, and confident approach
• Good communication skills to guide pet owners effectively
• Certification in animal training or related field is an advantage

We are looking for a polished and customer-focused Waitress with experience in luxury hospitality. The ideal candidate will deliver exceptional service, ensuring guests enjoy a refined and memorable dining experience.

Key Responsibilities:

• Provide high-end, personalized table service following luxury hospitality standards
• Greet and escort guests with professionalism and warmth
• Present menus, explain dishes, and make informed recommendations
• Take accurate food and beverage orders and ensure timely service
• Serve food and beverages according to fine dining etiquette
• Coordinate with kitchen and bar teams to ensure smooth service flow
• Handle guest inquiries and resolve complaints promptly and professionally
• Maintain cleanliness and presentation of tables and dining areas
• Ensure compliance with hygiene and safety standards

Requirements:

• Minimum 3 years of experience as a waiter/ waitress in luxury hotels, fine dining restaurants, or high-end venues
• Strong knowledge of food & beverage service standards
• Excellent communication and interpersonal skills
• Well-groomed with a professional appearance
• Ability to work in a fast-paced, high-pressure environment
• Positive attitude and strong customer service skills

The Civil Project Engineer is responsible for planning, coordinating, supervising, and executing civil construction activities at project sites while ensuring compliance with project specifications, quality standards, safety regulations, and project timelines. The role involves managing manpower, materials, subcontractors, and site activities to ensure successful project completion within budget and schedule requirements.

Key Responsibilities

Project Execution & Site Management

• Supervise and manage day-to-day civil construction activities on site.

• Ensure project execution is carried out as per approved drawings, specifications, and project schedules.

• Coordinate with consultants, clients, subcontractors, and internal teams for smooth project progress.

• Monitor site activities to ensure work is completed within planned timelines and budgets.

• Review construction drawings and identify discrepancies or technical issues.

• Ensure proper allocation of manpower, materials, machinery, and equipment at site.

Planning & Coordination

• Prepare work schedules and monitor project progress.

• Coordinate with procurement and stores departments for timely material delivery.

• Attend project meetings with clients, consultants, and management teams.

• Coordinate with MEP and architectural teams to ensure integrated project execution.

• Assist in the preparation of project reports, progress updates, and work forecasts.

Quality Control

• Ensure all works are executed in accordance with approved quality standards and project specifications.

• Conduct site inspections and monitor workmanship quality.

• Coordinate inspections with consultants and authorities.

• Ensure proper testing and documentation of construction activities.

• Maintain records of site activities, inspections, and approvals.

Health & Safety

• Ensure implementation of HSE policies and safety procedures at site.

• Conduct regular safety inspections and ensure compliance with safety regulations.

• Monitor safe working practices for workers, subcontractors, and equipment operators.

• Report unsafe conditions and take corrective actions immediately.

Commercial & Documentation

• Verify subcontractor work progress and measurements.

• Assist in the preparation of quantity take-offs and material estimations.

• Monitor material consumption and minimize wastage.

• Prepare site reports, daily progress reports, and technical documentation.

• Support the preparation of variations, as-built drawings, and project close-out documents.

Required Qualifications

• Bachelor's Degree or Diploma in Civil Engineering or a related field.

• Relevant experience as required by company/project standards.

• Knowledge of construction methods, materials, and project management practices.

• Familiarity with local authority regulations and construction standards.

• Proficiency in AutoCAD, MS Office, and project management software is preferred.

Key Skills

• Strong technical and problem-solving skills.

• Project coordination and site supervision.

• Leadership and team management abilities.

• Effective communication and reporting skills.

• Strong time management and multitasking capabilities.

• Quality and safety awareness.

Preferred Industry Experience

• Building construction projects.

• Infrastructure projects.

• Commercial and residential developments.

• Turnkey construction projects.

We are seeking an experienced and proactive IT Manager to oversee and manage all information technology operations within a luxury hospitality environment. The successful candidate will be responsible for ensuring the reliability, security, and efficiency of the hotel's IT infrastructure, systems, and applications while supporting operational excellence and exceptional guest experiences.

Key Responsibilities

• Manage the day-to-day operations of the IT department, ensuring uninterrupted system availability across the property.

• Oversee hotel technology systems, including PMS, POS, ERP, CRM, IPTV, Wi-Fi, telephony, access control, CCTV, and other hospitality applications.

• Ensure the security, integrity, and performance of all IT infrastructure, networks, servers, and databases.

• Plan, implement, and maintain IT policies, procedures, and best practices in line with company standards.

• Lead IT projects, system upgrades, software implementations, and technology enhancements.

• Manage relationships with external vendors, service providers, and technology partners.

• Monitor system performance, troubleshoot technical issues, and ensure timely resolution of IT-related incidents.

• Develop and manage the IT budget, including procurement of hardware, software, and services.

• Ensure data backup, disaster recovery, and business continuity plans are maintained and regularly tested.

• Support hotel departments with technology solutions that improve operational efficiency and guest satisfaction.

• Conduct IT audits and ensure compliance with cybersecurity standards, data protection regulations, and company policies.

• Train and support users on IT systems, applications, and security awareness.

• Prepare periodic reports on system performance, project status, IT risks, and departmental activities.

Qualifications & Requirements

Education

• Bachelor's Degree in Information Technology, Computer Science, Information Systems, or a related field.

Experience

• Minimum 8–10 years of IT experience, with at least 3–5 years in a managerial role within luxury hospitality.

• Strong experience working with internationally recognized hotel brands and hospitality technology platforms.

• Proven experience managing hotel IT infrastructure, networks, and enterprise applications.

Technical Skills

• Strong knowledge of hotel systems such as Opera PMS, POS solutions, Micros, ERP systems, IPTV, and guest-facing technologies.

• Expertise in network administration, cybersecurity, server management, cloud technologies, and virtualization.

• Experience with Microsoft Windows Server environments, Active Directory, Microsoft 365, and backup solutions.

• Knowledge of IT governance, risk management, and compliance standards.

Leadership Competencies

• Strong leadership and team management skills.

• Excellent communication and stakeholder management abilities.

• Strong analytical, troubleshooting, and problem-solving skills.

• Ability to manage multiple priorities in a fast-paced hospitality environment.

• Customer-focused mindset with a commitment to delivering exceptional service.

Preferred Qualifications

• Experience with luxury hotels, resorts, or high-end hospitality properties.

• Professional certifications such as ITIL, PMP, Microsoft, Cisco, or cybersecurity certifications are advantageous.

We are seeking a motivated and results-driven Real Estate Sales Agent to join our team. The successful candidate will be responsible for generating property sales, building strong client relationships, conducting property viewings, and achieving sales targets. The ideal candidate should have excellent knowledge of the local real estate market and strong negotiation and communication skills.

Key Responsibilities

• Identify and develop new business opportunities to generate property sales.
• Assist clients in buying, selling, and renting residential and commercial properties.
• Conduct property viewings and provide detailed information to prospective clients.
• Build and maintain strong relationships with property owners, investors, and buyers.
• Prepare and negotiate sales agreements and contracts.
• Maintain an up-to-date database of available properties and client requirements.
• Follow up on leads and inquiries to maximize conversion opportunities.
• Stay informed about market trends, property values, and competitor activities.
• Achieve monthly and annual sales targets set by management.
• Ensure a high level of customer service throughout the sales process.
• Prepare regular sales reports and updates for management.

Requirements

• Bachelor's degree or equivalent qualification preferred.
• Minimum 3 years of experience in real estate sales, preferably in Qatar.
• Strong knowledge of the Qatar real estate market.
• Proven track record of achieving sales targets.
• Excellent communication, negotiation, and interpersonal skills.
• Ability to work independently and as part of a team.
• Proficiency in Microsoft Office applications and CRM systems.
• Valid Qatar Driving License is mandatory.
• Arabic language skills will be an advantage.

We are seeking a dynamic and experienced Sales Executive (Hydraulic Sales) to join our team for Saudi Arabia operations. The candidate will be responsible for developing sales, maintaining client relationships, and promoting hydraulic products and industrial equipment to customers in the construction, manufacturing, and heavy equipment sectors.

Key Responsibilities

• Develop and maintain strong relationships with clients and industrial customers.

• Promote and sell hydraulic products, heavy equipment parts, pumps, valves, hoses, and related industrial solutions.

• Identify new business opportunities and achieve sales targets.

• Prepare quotations, follow up on inquiries, and negotiate contracts.

• Provide technical support and product information to customers.

• Coordinate with internal teams for order processing and delivery.

• Conduct market research and monitor competitor activities.

• Maintain sales reports, client records, and market updates.

Requirements & Skills

• Bachelor's Degree or Diploma in Mechanical Engineering or an equivalent qualification.

• 3 to 5 years of experience in hydraulic or industrial equipment sales.

• Strong knowledge of hydraulic systems, components, and industrial applications.

• Experience in B2B sales and client relationship management.

• Excellent communication, negotiation, and presentation skills.

• Ability to achieve sales targets and work independently.

• Proficiency in MS Office and sales reporting tools.

Preferred Qualifications

• Prior Gulf or Saudi Arabia market experience is preferred.

• Experience in construction equipment, heavy machinery, or industrial products sales.

Job Location- Saudi

The Electrical Technician will be responsible for the installation, testing, commissioning, and maintenance of electrical energy meters, MCCBs, and automation-related systems. The role involves extensive site work, troubleshooting, and coordination with engineers and project teams to ensure reliable and compliant electrical installations.

This role is ideal for a hands-on professional with strong field experience in electrical and energy systems.

Key Responsibilities

• Install, wire, test, and commission electricity/energy meters (LV panels, smart meters, power meters).

• Assist in the installation and maintenance of MCCBs, ACBs, and electrical distribution panels.

• Perform cable termination, panel wiring, and labeling as per drawings and standards.

• Support PLC systems by handling field wiring, I/O checks, loop testing, and basic troubleshooting.

• Assist in SCADA system installation, communication setup, and field device integration.

• Carry out site inspections, fault finding, and corrective maintenance activities.

• Support commissioning, FAT/SAT, and testing procedures.

• Ensure compliance with electrical safety standards and site HSE requirements.

• Maintain service reports, checklists, and as-built documentation.

• Coordinate with site engineers, contractors, and supervisors during installation and testing works.

Qualifications & Requirements

Education

• Diploma, ITI, or Technical Certificate in Electrical Engineering or an equivalent qualification.

Experience

• 2–5 years of hands-on experience as an Electrical Technician.

• Strong experience with energy meters and electrical panels.

• Working knowledge of MCCBs and protection devices.

• Basic exposure to PLC and SCADA systems (field-level support).

• Experience in utilities, infrastructure, or industrial projects is preferred.

Technical Skills

• Ability to read electrical drawings, wiring diagrams, and single-line diagrams.

• Experience in cable termination, panel wiring, and testing.

• Basic understanding of communication protocols such as Modbus, RS485, and Ethernet.

• Familiarity with electrical testing tools, including multimeters, insulation testers, and clamp meters.

General Skills

• Good troubleshooting and practical problem-solving skills.

• Willingness to work on-site and in field environments.

• Basic computer skills, including MS Office.

• Valid driving license preferred.

We are seeking a skilled and detail-oriented Butcher to join our culinary team. The successful candidate will be responsible for the preparation, cutting, trimming, and portioning of meat, poultry, and seafood while ensuring the highest standards of quality, hygiene, and food safety.

Key Responsibilities

• Cut, trim, debone, and portion meat, poultry, and seafood according to operational requirements.

• Ensure proper storage, handling, and labeling of all products.

• Maintain quality standards and minimize waste during processing.

• Monitor stock levels and assist with inventory control and requisitions.

• Ensure compliance with food safety, hygiene, and HACCP standards.

• Maintain cleanliness and organization of the butcher section and equipment.

• Coordinate with chefs and kitchen teams to meet daily production requirements.

• Inspect products for freshness and quality before processing.

Qualifications & Requirements

• Minimum 2–3 years of experience as a Butcher in a hotel, restaurant, catering company, or food production environment.

• Strong knowledge of meat cuts, portioning, deboning, and trimming techniques.

• Good understanding of food safety and hygiene practices.

• Ability to work efficiently in a fast-paced environment.

• Good teamwork and communication skills.

Preferred Qualifications

• Experience in a 4-star or 5-star hotel environment.

• Knowledge of seafood and poultry processing is an advantage.

We are looking for a caring, responsible, and trustworthy Childcare Provider to provide attentive childcare and support children’s daily routines in a safe and nurturing environment.

Key Responsibilities:

Supervise and care for children throughout the day

Prepare meals and snacks for children as instructed

Assist with bathing, dressing, and hygiene routines

Plan and engage children in educational and recreational activities

Maintain children’s schedules, including meals, naps, and bedtime routines

Ensure children’s rooms, toys, and play areas are clean and organized

Monitor children’s safety and well-being at all times

Assist with school drop-offs/pick-ups or accompany children to activities if required

Support children’s emotional, social, and behavioral development

Follow household rules and parents’ instructions carefully

Requirements:

At least 3 years of experience as a nanny, babysitter, or childcare provider

Good understanding of child safety and basic childcare practices

Patient, caring, and responsible personality

Ability to multitask and manage daily routines efficiently

Good communication and interpersonal skills

Reliable, disciplined, and trustworthy

Physically fit and energetic to keep up with children’s activities

We are seeking a skilled and dedicated Chef de Partie to manage a designated section of the kitchen and ensure the consistent preparation and presentation of high-quality dishes. The ideal candidate will support daily kitchen operations while maintaining food safety, hygiene, and quality standards.

Key Responsibilities

• Prepare and present dishes according to established recipes and standards.

• Manage and supervise Commis Chefs and junior kitchen staff within the assigned section.

• Ensure food quality, portion control, and consistency during service.

• Maintain cleanliness, hygiene, and food safety standards in the work area.

• Monitor stock levels and assist with inventory control and requisitions.

• Minimize food wastage and support cost-control initiatives.

• Coordinate with other kitchen sections to ensure smooth operations.

• Assist in training and developing junior team members.

Qualifications & Requirements

• Diploma or Certificate in Culinary Arts or a related field preferred.

• Minimum 3 years of experience in a similar role within a hotel or restaurant environment.

• Strong knowledge of food preparation techniques and kitchen operations.

• Good understanding of HACCP and food safety standards.

• Ability to work efficiently in a fast-paced environment.

• Strong teamwork, communication, and organizational skills.

Preferred Qualifications

• Experience in 4-star or 5-star hotels.

• Multi-cuisine experience is an advantage.

We are seeking a motivated and passionate Commis I to support the kitchen team in the preparation and presentation of high-quality food. The successful candidate will assist senior chefs in daily kitchen operations while maintaining food safety, hygiene, and quality standards.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of food items according to recipes and standards.

• Ensure proper food handling, storage, and labeling procedures.

• Maintain cleanliness and organization of the assigned work area.

• Support senior chefs during food preparation and service.

• Monitor stock levels and report shortages to supervisors.

• Follow all food safety, hygiene, and HACCP standards.

• Assist in minimizing food wastage and maintaining portion control.

• Ensure kitchen equipment is used and maintained properly.

Qualifications & Requirements

• Diploma or Certificate in Culinary Arts or a related field preferred.

• Minimum 1–2 years of experience in a luxury hotel

• Basic knowledge of food preparation techniques and kitchen operations.

• Understanding of food safety and hygiene standards.

• Ability to work in a fast-paced environment and as part of a team.

• Good communication and organizational skills.

Preferred Qualifications

• Experience in a 4-star or 5-star hotel environment.

• Exposure to international or multi-cuisine kitchens is an advantage.