Technician - Plumber

Diagnose, maintain, and repair plumbing systems within the hotel. Ensure good relationships with internal and external customers. Ensure hotel fixtures and fittings are maintained in a safe condition and act when any unsafe situations arise. Perform special projects and other responsibilities as assigned by supervisor.

Job Duties and Responsibilities 

• Inspects and performs maintenance tasks which can be preventive and corrective to ensure all the plumbing system are well functional and to ensure required guest satisfaction. 

• Maintains detailed records for Plumbing equipment’s which is defect, maintenance, spares etc.

• Take proactive measures on the issue related to Plumbing equipment’s to ensure effective and efficient operations.

• Maintains plumbing equipment inventory of supplies needed to perform job function. Prepares requisition for purchase as required; all purchases must be approved by department managers.

• Snagging and de-snagging.

• Supporting other department team member in case something is needed related to plumbing works.

• Ensures the application and the execution of a good preventive maintenance program for related equipment and machineries. 

• Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety

Specific Job Knowledge, Skill and Ability

•  The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the job's essential functions, with or without reasonable accommodation. 

• Assemble, install, maintain, and pressure test all pipes, fittings, and fixtures of heating, water, drainage, sprinkler, and gas systems according to specifications and plumbing codes. 

• Determine sources of plumbing malfunctions and complete repairs as indicated or according to work orders. 

• Install and repair pumps, pipes, fittings, valves, fixtures, and plumbing system equipment, including sinks, commodes, water heaters, and softeners. 

• Repair dishwashers and kitchen equipment that incorporate gas or water consumption. 

• Receive and complete work orders. 

• Select material and hardware and make time and materials estimates. 

• Maintain inventory of department -owned tools, equipment, and materials. 

• Inspect jobs upon completion and ensure areas are clean.

• Work with the supervisors to complete task 

• Detect needed repairs on buildings, grounds, and equipment following established inspection procedures. 

• Respond to emergency calls as needed.

• Perform preventive maintenance on tools and equipment.

• Operate tools and equipment according to established safety procedures. 

• Ensure that equipment is in safe operating condition.

• Follow established safety procedures and techniques to perform job duties including lifting, climbing, etc. 

• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. Performs other duties as assigned by Engineering Supervisor.

• Follow up Company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Attend all departmental trainings and other training program. 

• Report work related accidents, or other injuries immediately upon occurrence to the shift in charge. 

• Use proper equipment, wear appropriate personal protective equipment and use correct lifting procedures as necessary to avoid injury. Follow hazardous Material management program procedures for handling and disposing of chemicals etc. using material safety data sheets. Identify and correct unsafe work procedures or conditions and/or report them to Shift in charge. Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. Complete appropriate Fire and safety trainings and certifications to perform work tasks. 

• Emergencies – To be available for any emergencies and act in a professional manner to protect our Guests, Staffs and preserve the Hotel Property and its system. Follow Hotel Emergency plan. 

• To complete the personal daily job record, time book accurately, and keep ready for inspection 

• Ensure uniform and personal appearances are clean and professional maintain confidentiality of proprietary information and protect company assets

Qualification, Experience, and Skills

• Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities necessary to perform the duties of the position.

• Basic experience in maintenance trades, including electrical, plumbing, and mechanical’s certification is required and/or First Aid Training preferred. 

Note: you will be required to attach the following:

Resume / CV
Educational / Employment Certifications.