Tandoor Cook

We are hiring a skilled Tandoor Cook to join a well-established restaurant group. The ideal candidate will have expertise in preparing a variety of tandoori dishes with authenticity and precision, ensuring high-quality taste and presentation in a fast-paced kitchen environment.

Key Requirements:

• Prepare and cook a wide range of tandoori dishes including kebabs, naan, and other traditional specialties.
• Operate and maintain tandoor ovens and related kitchen equipment safely and efficiently.
• Ensure proper marination and seasoning techniques are followed to maintain authentic flavors.
• Monitor food quality and presentation to meet restaurant standards.
• Maintain cleanliness and hygiene standards in the kitchen and tandoor area.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Comply with all food safety, health, and sanitation regulations.
• Asian nationality preferred due to cuisine expertise.

Qualifications, Experience & Skills:

• Minimum 5 years of experience as a Tandoor Cook in a restaurant or hotel kitchen, preferably in the GCC region.
• Strong knowledge of tandoori cooking techniques and spices.
• Ability to manage a tandoor oven efficiently and safely.
• Good time management skills and the ability to work under pressure.
• Basic communication skills in English; Arabic is a plus.
• Team player with a professional work ethic.
• Locally available in Qatar with a valid visa and QID.

Benefits:

• Competitive salary
• Food, accommodation, and transportation provided by the employer