Sweet Maker

Job Summary:

We are looking for a talented and experienced Sweet Maker (Halwai) to join our restaurant team under a leading facility management company in Qatar. The ideal candidate will have 1–2 years of hands-on experience in preparing a variety of traditional Indian sweets and desserts. This role requires passion for authentic Indian confectionery, attention to detail, and a commitment to high-quality production standards.

Key Responsibilities:

• Prepare a wide range of Indian sweets such as Gulab Jamun, Rasgulla, Jalebi, Barfi, Ladoo, Kaju Katli, and other milk- and syrup-based sweets.

• Maintain consistency in taste, texture, and presentation.

• Handle preparation and cooking of sweets in bulk quantities while ensuring hygiene and safety standards.

• Monitor inventory and ensure proper storage of ingredients and finished products.

• Maintain cleanliness of the kitchen and equipment used in sweet preparation.

• Work collaboratively with the kitchen team to support restaurant operations.

Requirements:

• 1–2 years of experience as a Sweet Maker or Halwai, preferably in a commercial or restaurant kitchen.

• Proficiency in preparing various types of traditional Indian sweets and mithai.

• Knowledge of ingredient handling, preparation techniques, and cooking times.

• Strong sense of taste, creativity, and quality control.

• Indian nationality preferred for cultural and culinary familiarity.

• Ability to follow hygiene protocols and company standards.

 
Please send your updated CV to recruitment@inspire.qa