Sweet Maker

We are looking for a skilled Sweet Maker to join a well-established restaurant group. The ideal candidate will have experience preparing a variety of traditional and popular sweets, ensuring authentic flavors, quality, and attractive presentation in a busy kitchen environment.

Key Requirements:

• Prepare a range of traditional and regional sweets following authentic recipes and quality standards.
• Ensure consistent taste, texture, and appearance of all sweet items, including classic milk-based sweets and syrup-infused delicacies.
• Manage ingredient inventory, including dairy products, flours, and sweeteners, to maintain freshness.
• Maintain cleanliness and hygiene in the preparation and storage areas.
• Work closely with kitchen staff to meet production and service schedules.
• Adhere to food safety, health, and sanitation guidelines.

Qualifications, Experience & Skills:

• Minimum 2 years of experience as a Sweet Maker in a restaurant, bakery, or hotel kitchen specializing in traditional regional sweets.
• Strong knowledge of sweet-making techniques including preparation of milk-based and grain-based desserts.
• Ability to maintain quality and consistency under pressure.
• Basic English communication skills are a plus.
• Asian nationality preferred.
• Locally available in Qatar with valid visa and QID

Benefits:

• Competitive salary
• Food, accommodation, and transportation provided by the employer
• Opportunities for growth within a reputable restaurant group