Sous Chef - North Indian Cuisine

We are looking for a talented and experienced Sous Chef specializing in North Indian cuisine to support the Head Chef in managing kitchen operations and delivering high-quality, authentic dishes. The ideal candidate will have strong expertise in traditional North Indian cooking techniques, rich gravies, tandoor operations, and menu execution while maintaining excellent kitchen standards.

Key Responsibilities:

• Assist the Head Chef in preparing and executing authentic North Indian dishes, including Mughlai, Punjabi, Awadhi, and regional specialties.
• Oversee daily kitchen operations and take charge in the absence of the Head Chef.
• Ensure consistency in taste, quality, and presentation of all North Indian menu items.
• Manage and supervise kitchen staff, providing guidance and training where required.
• Operate and oversee tandoor and curry sections efficiently.
• Maintain strict food safety, hygiene, and cleanliness standards at all times.
• Control food costs through proper portioning, inventory management, and waste reduction.
• Assist in menu planning, recipe standardization, and new dish development.
• Ensure timely preparation and smooth service during peak hours.
• Address guest feedback and contribute to continuous improvement of kitchen operations.

Requirements:

• Proven experience as a Sous Chef or Senior Chef specializing in North Indian cuisine.
• Strong knowledge of North Indian spices, gravies, tandoor cooking, and traditional techniques.
• Experience handling high-volume kitchen operations.
• Leadership skills with the ability to manage and motivate a kitchen team.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work flexible shifts, including weekends and holidays.

Preferred Qualifications:

• Experience in hotels, fine dining, or Indian restaurants.