Restaurant Operations Director

We are hiring for a Restaurant Operations Director for aprestigious restaurant group in Qatar. The successful candidate will oversee the restaurant operations, ensure exceptional guest experiences, drive operational efficiency, and lead a high-performing F&B team. This role requires strong leadership, strategic thinking, and a commitment to delivering excellence in a luxury hospitality environment.

Key Responsibilities:

• Lead and manage all restaurant operations, ensuring high standards of service, quality, and guest satisfaction.
• Develop and implement operational strategies, policies, and procedures to drive performance and efficiency.
• Monitor financial performance, including budgeting, cost control, and revenue growth.
• Recruit, train, mentor, and develop F&B staff, fostering a culture of excellence and teamwork.
• Ensure compliance with health, safety, and hygiene regulations.
• Collaborate with other hotel departments to ensure seamless guest experiences.
• Analyze market trends, guest feedback, and operational data to identify opportunities for improvement.
• Oversee inventory management, procurement, and vendor relationships.

Qualifications, Experience, and Skills:

• Bachelor’s degree or diploma in Hospitality, Hotel Management, or a related field (preferred).
• 8–10 years of experience in the hospitality or F&B industry.
• Minimum 2–3 years experience in a director or senior leadership role within the luxury hotel industry in Qatar.
• Strong expertise in restaurant operations, service standards, and financial management.
• Excellent leadership, communication, and interpersonal skills.
• Arabic-speaking nationalities preferred.
• Proven ability to drive results, lead high-performing teams, and maintain exceptional operational standards.

Note: Applicants must attach the following:

Resume / CV

Certifications or relevant training documents