Porotta Maker (Kerala)

We are hiring an experienced Porotta Maker(Kerala) to join a well-established restaurant group in Qatar. The ideal candidate will specialize in preparing authentic, soft, and flaky porottas, maintaining quality and consistency in a busy kitchen setting.

Key Requirements:

• Prepare traditional porottas with the right texture, softness, and flavor.
• Manage dough preparation, rolling, and cooking on tawa or griddle.
• Ensure cleanliness and hygiene in the preparation and cooking areas.
• Coordinate with kitchen staff to meet order requirements timely.
• Adhere to food safety, health, and sanitation standards.

Qualifications, Experience & Skills:

• Minimum 5 years of experience making porottas in a restaurant or hotel kitchen.
• Skilled in traditional methods of porotta preparation.
• Ability to work efficiently in a fast-paced environment.
• Basic English communication skills are a plus.

Benefits:

• Competitive salary
• Food, accommodation, and transportation provided by the employer