Poratta Maker

We are looking for an experienced Poratta (Parotta) Maker. The ideal candidate will be skilled in dough preparation, hand-stretching techniques, and cooking porattas to achieve the correct texture, layers, and taste while maintaining hygiene and efficiency in the kitchen.

Key Responsibilities:

• Prepare and cook poratta with consistent quality and taste.
• Handle dough preparation, resting, layering, and hand-stretching techniques.
• Ensure proper texture, softness, and flakiness of porattas.
• Maintain cleanliness and hygiene of the work area and equipment.
• Manage kitchen and ensure timely preparation during service hours.
• Coordinate with the kitchen team to ensure smooth operations.
• Minimize food wastage and follow portion control standards.
• Adhere to food safety and hygiene regulations at all times.

Requirements:

• Proven experience as a Poratta (Parotta) Maker in restaurants.
• Strong knowledge of traditional preparation methods.
• Ability to work in a fast-paced, high-volume kitchen.
• Good understanding of food hygiene and safety practices.

Preferred Qualifications:

• Experience in restaurants, hotels, or catering kitchens.
• GCC experience is an added advantage.