Internship 11 Months - Food and Beverage

As an intern, you will utilize your customer communication skills to increase productivity while learning the core values that support our mission. Working closely with your hiring managers, you will gain invaluable exposure and experience within the hospitality industry.

JOB RESPONSIBILITIES AND DUTIES

• Greet customers and hand out menus.

• Take meal and beverage orders from customers and place these orders in the kitchen.

• Make menu recommendations and inform patrons of any specials.

• Deliver meals and beverages to tables when they have been prepared.

• Check that customers are satisfied with their meals.

• Prepare the bill for tables when requested.

• Cash up bills and ensure that the correct amount has been paid.

• Administer change to tables if needed.

QUALIFICATIONS, EXPERIENCE & SKILLS

• No Work Experience required

• Fluent in English Communications both spoken and written

• Should be 19 years old and above

Note: You will be required to attach the following:

Resume / CV Passport Copy

Educational Certifications