In Villa Dining Manager

We are seeking an In Villa Dining Manager to oversee and manage all in-villa dining services at a luxury hotel and resort property in Saudi Arabia. This role is responsible for delivering personalized, high-quality dining experiences to guests, ensuring seamless service, and maintaining the highest standards of luxury hospitality.

Key Responsibilities
• Manage daily operations of in-villa dining services to guarantee guest satisfaction and service excellence.
• Coordinate with kitchen, service staff, and other departments to ensure timely and accurate delivery.
• Train and supervise in-villa dining staff to uphold brand standards and professionalism.
• Handle guest requests, special dietary needs, and preferences with attention to detail.
• Monitor inventory and ensure proper handling and storage of food and beverage items.
• Develop and implement service procedures and policies specific to in-villa dining.
• Address and resolve any guest complaints or issues promptly and courteously.
• Collaborate with the Food & Beverage team to maintain consistency and quality.

Qualification, Experience and Skills
• Bachelor’s degree in Hospitality Management or a related field preferred.
 • 3-4 years of experience as an In Villa Dining Manager or in a similar role within luxury hotels or resorts in the GCC.
• Strong leadership and customer service skills.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks and work under pressure.
• Detail-oriented with a passion for delivering exceptional guest experiences.

Benefits
• Competitive Salary and other allowances