Grill and Shawarma Chef

We are hiring an experienced Grill & Shawarma Cook to join a dynamic culinary team. The ideal candidate will have hands-on expertise in preparing a variety of grilled items and authentic shawarma, with a strong focus on hygiene, consistency, and quality. This role is essential in delivering excellent taste and presentation in a fast-paced kitchen environment.

Key Requirements:

• Prepare and cook a variety of grilled meats, poultry, and shawarma to meet quality and portion standards.
• Ensure proper marination, seasoning, and cooking techniques are followed.
• Operate and maintain grill equipment, rotisserie machines, and other cooking tools.
• Monitor food preparation and presentation to ensure consistency and compliance with food safety standards.
• Work efficiently in a high-volume kitchen while maintaining cleanliness and organization.
• Follow hygiene and sanitation regulations at all times.
• Support the kitchen team with additional duties as required.

Qualifications, Experience & Skills:

• Minimum 2–3 years of experience as a Grill Cook or Shawarma Cook, preferably in a hotel, restaurant, or catering setting.
• Proven ability to prepare traditional and modern grill and shawarma items.
• Knowledge of food safety, hygiene, and kitchen cleanliness standards.
• Ability to work under pressure and manage time effectively.
• Team player with good communication and work ethic.
• Basic understanding of English and Arabic is an advantage.
• Locally available in Qatar with a valid visa and QID.
• Candidates from Asian nationalities are preferred.

Benefits:

• Competitive salary