Food and Beverage Supervisor

We are seeking an experienced and proactive Food & Beverage Supervisor to oversee daily operations and drive service excellence within a luxury hotel establishment in Qatar. The successful candidate will ensure strict compliance with quality, safety, and hygiene standards while fostering a collaborative and high-performing team environment. This role requires strong leadership, effective communication, and a dedication to delivering exceptional guest experiences aligned with brand standards.

Key Responsibilities

• Ensure excellent guest experiences through prompt, courteous, and professional service delivery.
• Maintain a clean, safe, and sanitary work environment in accordance with health and safety regulations.
• Lead, motivate, and develop the Food & Beverage team to create a positive and productive workplace.
• Manage daily team relations, encouraging problem-solving and empowerment through ongoing training and coaching.
• Oversee inventory management, ordering, and stock control to minimize waste and control costs.
• Coordinate with kitchen and other departments to ensure seamless service flow and timely delivery.
• Implement and maintain compliance with brand standards, health, safety, and sanitation policies.
• Handle guest feedback and resolve complaints promptly to ensure guest satisfaction.
• Support the planning and execution of special events, promotions, and seasonal offerings.
• Monitor financial performance indicators such as labor costs, sales targets, and budget adherence.
• Maintain accurate operational records and prepare daily/weekly reports for management review.

Qualifications, Experience & Skills

• Bachelor’s or Diploma in Hotel Management or any relevant field.
• Minimum 3-4 years of experience in Food & Beverage or restaurant operations within the luxury hotel industry, including at least 1 year in a supervisory role (Required).
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Excellent guest service orientation and communication skills.
• Detail-oriented with a strong focus on operational excellence and quality control.
• Ability to manage multiple priorities and work effectively under pressure.
• Sound knowledge of health, safety, and sanitation regulations.
• Proficient in inventory management, cost control, and staff scheduling.
• Problem-solving mindset with a proactive approach to handling guest feedback and team challenges.
• Fluency in English is required; proficiency in Arabic and Russian is considered an advantage.

Benefits:

• Competitive Salary
• Food, Accommodation and Transportation will be provided by the employer

Note: Applicants must attach the following:

Resume / CV

Certifications or relevant training documents