Executive Chef

Closing date: 30/04/2024


  • Developing unique and cuisine-appropriate menus
  • Collaborating with the Restaurant Manager to set item prices
  • Staying current on developing trends in the restaurant industry
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Hiring, training and supervising kitchen staff
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed.

    Skills and qualifications

  • Expert knowledge of the restaurant or organization’s cuisine
  • Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
  • Ability to develop unique recipes
  • Current knowledge of trends in the restaurant industry
  • In-depth knowledge of federal, state and local food handling regulations
  • Comfortable training, directing and supervising kitchen staff
  • Exceptional leadership skills, including motivation and goal-setting
  • Excellent communication and interpersonal skills
  • Time management and organization