Demi Chef de Partie

We are looking for a motivated and skilled Demi Chef de Partie with a minimum of 2 years of experience in kitchen or bakery operations. The successful candidate will assist in the preparation and production of high-quality bakery and kitchen items in a fast-paced environment, maintaining high standards of hygiene, quality, and consistency.

Key Responsibilities

• Assist in producing and preparing pastry and bakery goods according to hotel standards and timely delivery schedules.
• Ensure consistent quality by following standardized recipes and portion controls.
• Help manage food costs by minimizing waste and maximizing efficiency.
• Support the training and development of junior kitchen staff.
• Assist in working across various kitchen sections as needed.
• Maintain high sanitation and safety standards in the kitchen.
• Monitor and maintain kitchen equipment and report any issues.
• Respond to guest feedback and implement improvements as directed.
• Deliver exceptional guest service through professional interaction.
• Address guest and internal inquiries or complaints promptly and courteously.
• Assist in maximizing productivity via multi-skilling and flexible scheduling.
• Support cost control efforts on utilities, payroll, and equipment use.
• Help supervise kitchen staff in maintaining grooming and hygiene standards.
• Promote adherence to company policies, safety procedures, and core values.
• Participate in training sessions, meetings, and contribute to team efforts.
• Perform any other duties as assigned to support kitchen operations.

Qualifications, Experience & Skills

• Higher Secondary Education or Diploma in Culinary Arts, Kitchen Production, Pastry, or a related field is preferred.
• Minimum 2 years’ experience as a Demi Chef de Partie specializing in pastry and bakery, preferably within luxury hotels or reputable international brands.
• Culinary or hospitality qualification in Kitchen Production, Pastry, or related field is preferred.
• Strong knowledge of kitchen hygiene, occupational health, and safety standards.
• Experience with recipe management and basic computer skills (MS Office preferred).
• Ability to follow standardized recipes and portion controls accurately.
• Good teamwork, communication, and guest service skills.
• Ability to multitask and work effectively in a fast-paced environment.
• Knowledge of kitchen equipment maintenance and safe operation.
• Understanding of food cost control and waste reduction techniques.
• Flexibility to work across different kitchen sections as required.

Benefits

• Work in a prestigious luxury hotel environment.
• Supportive, inclusive, and professional team culture.
• Opportunities for career growth and professional development.
• Competitive salary and benefits package

Note: you will be required to attach the following:

Resume / CV
Educational / Employment Certifications.