Cook (Kerala)

We are hiring a skilled Cook (kerala) to join a well-established restaurant group. The ideal candidate will be experienced in preparing authentic South Indian cuisine, ensuring traditional flavors and quality in a busy kitchen environment.

Key Requirements:

• Prepare a wide range of traditional South Indian cuisine, ensuring authentic flavors and quality.
• Manage kitchen inventory, including proper storage of spices and ingredients.
• Maintain cleanliness and hygiene standards in the kitchen.
• Work closely with other kitchen staff to ensure smooth and timely food preparation.
• Adhere to food safety, health, and sanitation guidelines.

Qualifications, Experience & Skills:

• Minimum 5 years of experience as a South Indian Cook in a restaurant or hotel kitchen.
• Strong knowledge of South Indian cooking techniques and ingredients.
• Ability to prepare food quickly and efficiently in a high-pressure environment.
• Basic English communication skills; Arabic is a plus.
• Professional attitude and good teamwork skills.
• Locally available in Qatar with a valid visa and QID.

Benefits:

• Competitive salary
• Food, accommodation, and transportation provided by the employer