Closing date: 30/04/2024


We are seeking a skilled and passionate Home Cook to join our household. The Home Cook will be responsible for preparing delicious and nutritious meals for our family on a regular basis. The ideal candidate should have a strong understanding of various cooking techniques, be creative with recipes, and prioritize food safety and hygiene standards.


  • Plan weekly menus in consultation with the household members, considering dietary preferences, allergies, and nutritional requirements.

  • Prepare breakfast, lunch, and dinner meals according to the planned menu, ensuring timely delivery of meals.

  • Source fresh and high-quality ingredients from local markets or suppliers.

  • Utilize cooking techniques to enhance the flavor and presentation of dishes.

  • Experiment with new recipes and adapt existing ones to meet the tastes and preferences of the household.

  • Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients, utensils, and equipment.

  • Adhere to food safety standards and guidelines to prevent contamination and ensure safe handling of food.

  • Monitor and manage kitchen inventory, making timely requests for replenishment when necessary.

  • Collaborate with household members to accommodate special occasions or events requiring catering services.

  • Stay updated on culinary trends, techniques, and innovations through self-learning and professional development opportunities.


  • Proven experience as a Home Cook or similar role, preferably in a private household setting with preparation of Arabic food.

  • Strong culinary skills and a passion for cooking diverse cuisines.

  • Knowledge of food safety and hygiene practices.

  • Excellent organizational and time management abilities.

  • Effective communication skills and the ability to collaborate with household members.

  • Flexibility to accommodate varying schedules and dietary requirements.

  • Physical stamina and dexterity to handle kitchen tasks efficiently.

  • Certification from a culinary institute or relevant training programs is a plus.

Note: you will be required to attach the following:

Resume / CV
Educational Certifications