Commis
Closing date: 30/11/2024
Doha,Qatar
We are looking for a experienced Commi to join with one of our Restaurant clients urgently.
Job Duties and Responsibilities
To have knowledge of all menu items, daily features and promotions
Preparation of ingredients and dishes
Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame
Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly
Reports any injury and accidents to his supervisor or kitchen management
Must be familiar with HACCP standards and food hygiene regulations
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate
Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures
Communicate in a timely manner with the Sous Chefs any food items that need to be ordered
Qualification, Experience and skills
Food Handling Certificate is a MUST
Note: you will be required to attach the following:
Resume / CV
Educational / Employment Certifications.