Closing date: 31/03/2024


We are looking for a experienced Commi to join with one of our Restaurant clients urgently.  

Job Duties and Responsibilities 

  • To have knowledge of all menu items, daily features and promotions

  • Preparation of ingredients and dishes

  • Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame

  • Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly

  • Reports any injury and accidents to his supervisor or kitchen management

  • Must be familiar with HACCP standards and food hygiene regulations

  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest

  • Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate

  • Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures

  • Communicate in a timely manner with the Sous Chefs any food items that need to be ordered

Qualification, Experience and skills

  • Food Handling Certificate is a MUST

Note: you will be required to attach the following:

Resume / CV
Educational / Employment Certifications.