Commis 1 - Sushi

The Commis I – Sushi supports the sushi kitchen in the preparation and presentation of sushi and Japanese cuisine within a luxury hotel environment. The role requires precision, discipline, and strict adherence to quality, hygiene, and presentation standards expected in a five-star operation.

Key Responsibilities

• Assist senior sushi chefs in the preparation of sushi, sashimi, nigiri, rolls, and related Japanese dishes.
• Prepare ingredients including fish, seafood, rice, vegetables, and garnishes according to established standards.
• Follow standardized recipes, knife techniques, and presentation guidelines.
• Ensure mise en place is completed accurately and on time for service.
• Maintain cleanliness and organization of the sushi station and equipment.
• Strictly comply with food safety, hygiene, and HACCP regulations, particularly for raw fish handling.
• Ensure proper storage, labeling, and rotation of seafood and other ingredients.
• Support smooth kitchen operations during service periods.
• Work collaboratively with the sushi team and other kitchen sections.
• Participate in ongoing training and skill development in Japanese culinary techniques.

Skills & Experience

• Previous experience as a Commis I – Sushi or similar role in a luxury hotel or high-end Japanese restaurant.
• Basic knowledge of sushi preparation, knife skills, and Japanese ingredients.
• Culinary or Japanese cuisine certification preferred, or equivalent professional experience.
• Food Safety & Hygiene certification required or willingness to obtain.
• Understanding of seafood quality standards and freshness control.
• Ability to work in a fast-paced, detail-focused environment.
• Good communication and teamwork skills.