Commis 1 - Pastry

The Commis I – Pastry supports the pastry kitchen in the preparation, production, and presentation of desserts, breads, and baked goods within a luxury hotel environment. The role requires precision, consistency, and adherence to the high standards of quality, hygiene, and presentation expected in a five-star operation.

Key Responsibilities

• Assist senior pastry chefs in the preparation and production of desserts, pastries, breads, and baked items.
• Carry out assigned pastry tasks with accuracy and attention to detail.
• Follow standardized recipes, portion control, and presentation guidelines.
• Ensure mise en place is prepared efficiently for daily operations and service.
• Maintain cleanliness and organization of pastry workstations and equipment.
• Comply with food safety, hygiene, and HACCP standards at all times.
• Properly store ingredients and finished products, ensuring correct labeling and stock rotation.
• Support smooth pastry operations during service and events.
• Work collaboratively with other kitchen sections and team members.
• Participate in ongoing training and skill development within the pastry department.

Skills & Experience

• Previous experience as a Commis I – Pastry or similar role in a luxury hotel or resort.
• Basic knowledge of pastry techniques, baking methods, and dessert presentation.
• Pastry or culinary certificate/diploma preferred, or equivalent professional experience.
• Food Safety & Hygiene certification required or willingness to obtain.
• Ability to work in a fast-paced, detail-oriented environment.
• Strong sense of cleanliness, organization, and precision.
• Good communication and teamwork skills.