Chef - South Indian Cuisine

We are seeking an experienced Chef specializing in south Indian cuisine to prepare authentic, high-quality dishes while maintaining consistency, hygiene, and efficiency in kitchen operations. The ideal candidate will have strong knowledge of traditional Kerala flavors, cooking techniques, and ingredients.

Key Responsibilities:

• Prepare and cook authentic south Indian dishes, including vegetarian and non-vegetarian specialties.
• Ensure consistency in taste, portioning, and presentation of all dishes.
• Manage the kitchen and ensure timely food preparation during service hours.
• Maintain high standards of cleanliness, hygiene, and food safety at all times.
• Monitor quality of ingredients and proper storage procedures.
• Assist in minimizing food wastage and maintaining cost control.
• Work closely with the kitchen team to ensure smooth daily operations.
• Follow standard recipes and kitchen procedures as instructed by the Head Chef or Sous Chef.

Requirements:

• Proven experience as a Chef with strong expertise in South Indian cuisine.
• Ability to work in a fast-paced kitchen environment.
• Understanding of food hygiene and safety standards.

Preferred Qualifications:

• Culinary training or relevant certification.
• Experience in restaurants, hotels, or catering operations.