Chef de Partie – Butchery

A prestigious 5-star luxury hotel in Qatar is hiring a skilled and experienced Chef de Partie – Butchery. This role is responsible for overseeing the butchery section, ensuring high-quality preparation, portioning, and presentation of meats according to hotel standards. The ideal candidate will bring strong technical skills, product knowledge, and the ability to maintain hygiene and consistency in a fast-paced luxury kitchen environment.

Key Responsibilities

• Oversee all operations within the butchery section, ensuring quality, consistency, and presentation of all meat products
• Prepare, trim, portion, and store meat cuts following standard recipes and hygiene guidelines
• Coordinate with the Executive Chef and Sous Chefs on menu planning and meat requirements
• Ensure proper stock rotation, inventory control, and minimal waste in the butchery section
• Maintain cleanliness, safety, and hygiene standards as per HACCP and hotel regulations
• Supervise and train junior kitchen staff assigned to the butchery
• Monitor equipment and report any issues or maintenance needs
• Uphold the luxury brand’s standards in food preparation and kitchen discipline

Qualifications, Experience & Skills

• Diploma or certificate in Culinary Arts or a related field
• Minimum 3-4 years of experience as a Butcher or Chef de Partie – Butchery in a luxury hotel or high-end culinary establishment
• Strong knowledge of meat cuts, preparation techniques, and international standards
• Familiarity with hygiene and food safety standards (HACCP)
• Ability to manage time, prioritize tasks, and work efficiently under pressure
• Attention to detail and commitment to quality
• Ability to lead a small team and work collaboratively with other kitchen sections
• Must be locally available in Qatar or able to relocate on short notice

Benefits

• Competitive salary
• Food, accommodation, and transportation provided by the employer