Chef

We are seeking an experienced Organic Cuisine Chef with a passion for creating dishes using fresh, organic ingredients. The ideal candidate is skilled in modern cooking techniques and capable of delivering high-quality, innovative cuisine.

Key Responsibilities:

• Prepare and present organic dishes to high culinary standards
• Maintain kitchen hygiene and safety protocols
• Develop seasonal menus using fresh, organic, and locally sourced ingredients
• Lead and mentor kitchen staff, ensuring smooth kitchen operations

Requirements:

• Proven experience as a chef in high-end restaurants or hotels
• Strong knowledge of organic ingredients and cooking techniques
• Creativity and attention to detail in menu development and plating
• Ability to thrive in a fast-paced, professional kitchen environment