Banquet Supervisor

We are seeking a motivated and detail-oriented Banquet Supervisor to join a prestigious luxury hospitality group in Qatar. The ideal candidate will oversee banquet events, ensuring exceptional service, smooth operations, and a memorable experience for all guests.

Key Responsibilities:

• Supervise and coordinate all banquet functions, from setup to breakdown.
• Lead and train banquet staff to ensure high standards of service and professionalism.
• Collaborate with the kitchen and event planning teams to ensure timely and accurate execution of events.
• Oversee table settings, room arrangements, and service flow according to event requirements.
• Monitor staff performance and provide guidance and support as needed.
• Handle guest requests and resolve issues promptly to ensure satisfaction.
• Maintain cleanliness, safety, and hygiene standards in all banquet areas.
• Assist in managing banquet inventory and requisitions.
• Ensure compliance with company policies and hospitality standards.

Qualifications, Experience & Skills:

• High school diploma or an equivalent recognized qualification; a diploma in Hospitality Management is an advantage.
• Minimum 2–3 years of experience as a Banquet Supervisor within a luxury hotel or upscale banquet environment.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Ability to work under pressure and manage multiple events simultaneously.
• Attention to detail and commitment to delivering outstanding guest service.
• Proficiency in English and Arabic is required; additional language(s) are an asset.
• Preference will be given to candidates who are locally available in Qatar.

Benefits:

• Competitive salary
• Food, accommodation, and transportation provided by the employer
• Opportunity to work with a renowned luxury hospitality brand
• Supportive work environment and career development opportunities

Note: Applicants must attach the following:

Resume / CV

Certifications or relevant training documents